Our 2020 signature recipe for exceptionally smooth Spiced Rum offers a velvety texture that even non-rum drinkers can enjoy over ice.
“As a non-rum drinker, I can’t believe how incredible this is”
Bara Brith sweet bread lays a rich foundation, complemented by Carmarthenshire Butter, Ginger, Vanilla, Allspice, Cardamom, Mace, and Cloves.
Must be tried to be believed!